Brand Name

Cookies

Location

Canada

Welcome to Cookies

From our humble beginnings in a San Francisco Sunset District garage, we have always been dedicated to premium genetics that look, smell and taste like nothing else. Cookies has strived towards a singular vision to produce world class cannabis and cannabis products at the highest quality standards. Unique, bold and innovative - Cookies is curated for the connoisseur.

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Gary Payton

Gary Payton is an evenly balanced hybrid strain that crosses the Y and Snowman. This strain has a strong gas aroma with a super-smooth burnt rubber finish. You can identify Gary Payton by its dense dark-purple and green buds with fiery orange pistils.

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Georgia Pie

Georgia Pie is a potent hybrid strain that crosses Kush Mints with Gelatti. This strain has the aroma of peach cobbler and tastes like savoury baked fruit. You can identify Georgia Pie by its frosty light green buds with bright orange pistils.

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Medellin

Medellin is a potent sativa-dominant hybrid strain bred by Lemonnade. This strain is known for its musky and earthy scent with a punch of vibrant citrus flavour. You can identify Medellin by its dark green and light purple nugs, with orange pistils and a frosty layer of trichomes.

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The Soap

The Soap is a sativa-dominant hybrid strain that crosses Animal Mints and Kush Mints. This strain has the aroma of sweet cake and soap with a sweet flavour. You can identify The Soap by its frosty dark purple and light green buds.

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Lions Mane

Lions Mane is an sativa-dominant hybrid strain originally bred by Lemonade. This strain has a spicy, sour, and earthy aroma with a smooth taste and hints of chamomile. You can identify this strain by its various shades of forest green with a golden layer of trichomes.

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Lemonade

Minntz

RTJ - Coming Soon

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The information on this web page has been provided to the OCS by an external source. The OCS is not responsible for the accuracy, reliability or currency of the information supplied by external sources. Users wishing to rely upon this information should consult directly with the author of the content on this web page.