Cannabis Basics
Myrcene Terpene: Effects, Flavours and Cannabis Strains
Myrcene is one of the most common terpenes — it’s found in the vast majority of cannabis strains
Last updated May 7, 2025 | Published on January 18, 2021
Our terpene spotlight is an in-depth exploration of the 5 most common terpenes found in cannabis: pinene, limonene, linalool and beta-caryophyllene.
As a quick reminder: Terpenes are fragrant oils found in plants (not just cannabis) that produce a unique taste and smell. Which plants get their telltale aromas from myrcene? How is it used commercially? What properties does myrcene have when consumed? All this, plus shopping tips and strain recommendations are in this chapter of our terpene series.
What does myrcene smell like?
Myrcene is a pungent terpene that gives cannabis an earthy, fruity and musky aroma. The scent profile’s metallic sharpness and sweet woody notes can range from a little herbal to intense and resinous in different concentrations. Because of its widespread presence in nature, myrcene is both in the bright and easygoing smells of an orchard or herb garden, and in the dank, dark green smells of the forest.
What does myrcene taste like?
Myrcene has a uniquely complex and versatile flavour profile that adapts to enhance and complement many different flavours in cuisines. You might detect its bitterness in beers, muskiness in tropical fruits, or herbal depth in savory spice blends. Some flavours from nature that feature myrcene include:
- mango
- guava
- hops
- lemongrass
- cloves
- cardamom
- thyme
- basil
- ginger
- echinacea
Where is myrcene found?
- beer
- lemongrass tea
- real and artificial mango flavours
- pesto
- household cleaners and air fresheners
- warm, citrus and spicy perfume and colognes
- chai